About the Menu

The menu at MacKenzie's Chop House offers a refined selection of steakhouse classics and seafood specialties, designed to suit both lunch outings and leisurely dinners. Guests can expect thoughtfully prepared dishes that complement the restaurant’s inviting yet elegant atmosphere.

Start with comforting appetizers such as French Onion Soup or warm Spinach and Artichoke Dip, perfect for sharing. Signature entrées like the Cowboy Cut Ribeye or a fresh Grilled Salmon provide hearty, satisfying options that highlight the quality of MacKenzie's ingredients and careful preparation.

For those who appreciate a touch of indulgence, dishes like Surf and Turf or Lobster Tail pair well with select martinis and classic cocktails, enhancing the experience whether it's a relaxed lunch or an evening occasion. To close the meal, desserts such as the Creme Brulee or Chocolate Spoon Cake offer a subtle sweetness in a comforting portion.

The menu’s balance of familiar favorites and seasonal touches fits seamlessly with the warm, inviting setting—where attentive service and an atmosphere grounded in timeless style create a comfortable place to enjoy everyday moments and special gatherings alike.

Business Menu

Dinners Sides
Lobster Mac and Cheese
Sherry Glazed Mushrooms
Loaded Baked Potato
Parmesan Truffle Frites
White Cheddar Mashed Potatoes
Creamed Spinach, Onion, and Gruyere Cheese
Asparagus with Roasted Red Peppers
Steamed Broccoli
US$9.00
Dinner Shellfish and Starters
Oysters
Shrimp Cocktail
Mussels
Pork Belly
Calamari
Beef and Brie
Shishito Peppers
Spinach Artichoke Dip
Tuna Nachos
Dynamite Shrimp
Dinner Soups and Salads
French Onion Soup
Chef's House Made Salad
House Salad
Bleu Wedge Salad
Classic Caesar Salad
Dinner Modern American Classics
Cioppino
Tortellini
NORWEGIAN SALMON
CHICKEN PICCATA
Dinner MacKenzie's Steaks
FILET MIGNON
PRIME N.Y. STRIP*
COWBOY CUT RIBEYE*
PRIME RIB*
PRIME GRADE SIRLOIN*
SURF & TURF*
LAND & SEA*
Dinner Steak Additions and Sauces
Blue Cheese Gratin
Au Poivre Style
Oscar Style
Side Seared Scallops
Scampi Style Prawns
Lobster Tail
Alaskan King Crab
Steak Sauces
Dinner Desserts
New York Cheesecake
Creme Brulee
Apple Streusel
Chocolate Spoon Cake
Bread Pudding
Lunch Appetizers
SPINACH AND ARTICHOKE DIP
SHRIMP COCKTAIL*
CALAMARI *
FRENCH ONION SOUP
CHEF'S HOUSE-MADE SOUP
Lunch Entree Salads
CHICKEN FRUIT SALAD
BLEU WEDGE
CLASSIC CAESAR SALAD
COBB SALAD
BISTRO STEAK SALAD*
SHRIMP AND SPINACH SALAD
Lunch Burgers & Sandwiches
THE CHOPHOUSE BURGER
SHAVED PRIME RIB SANDWICH
THE ALAMO CLUB
BBQ CHICKEN SANDWICH
PASTRAMI RUEBEN
Luncheon Entrées
TIPS AND SHROOMS
FISH AND CHIPS
BASIL-POBLANO TORTELLINI
GRILLED SALMON
MacKenzie's Lunch Steaks
FILET MIGNON
PETITE NEW YORK
Lunch - Blue Plate Specials
MONDAY - BEEF STROGANOFF
TUESDAY - OPEN FACED PRIME RIB*
WEDNESDAY - CHICKEN FRIED CHICKEN
THURSDAY - CHOP STEAK
FRIDAY - FRIED SHRIMP
Lunch Desserts
APPLE STREUSEL
NEW YORK CHEESECAKE
CRÉME BRULEE
CHOCOLATE SPOON CAKE
BREAD PUDDING
Mack's Lounge - Happy Hour Specials
SELECT APPETIZERS
US$15.00
SELECT MARTINIS
US$10.00
WINE
WELL DRINKS AND DRAFTS
US$8.00
LOUNGE FARE & BAR BITES
THE CHOPHOUSE BURGER* - House Chuck
VOODOO CHICKEN TENDERS
SHISHITO PEPPERS
TUNA "NACHOS"
BISTRO STEAK SALAD
DYNAMITE SHRIMP
BEEF & BRIE
STEAK & FRITTES
PETITE FILET
PETITE NEW YORK STRIP